ASEAN Journal on Science and Technology for Development
Welcome to the ASEAN Journal on Science and Technology for Development (AJSTD), a publication dedicated to advancing scientific and technological innovation within the dynamic and diverse landscape of Southeast Asia. At AJSTD, our mission is to foster and expedite the discovery and application of cutting-edge advancements in science and technology across the ASEAN region, ultimately resulting in greater prosperity for its people. Our journal encompasses a broad spectrum of technology-related fields, ranging from biotechnology to non-conventional energy research, materials science, and beyond. Published in cooperation with the ASEAN Committee on Science and Technology (COST) and driven by the academic excellence of Universiti Brunei Darussalam, AJSTD serves as a vital conduit for the exchange of knowledge and ideas, with the collective goal of propelling innovation and development throughout Southeast Asia.
See the Aims and Scope for a complete coverage of the journal.
Current Issue: Volume 40, Number 3 (2023) Sustainable Innovations in Agrotechnology, Beverage, and Food Science Part 2
Special Issue Articles
Assessment of Novel Plant-Based Fat Efficiency in Comminuted Chicken Meat System
Salma Mohamad Yusop, Shu Jo Lin, Nurkhuzaiah Kamaruzaman, and Nurlisa Mohd Azhari
Non-Invasive Digital Refractometer to Measure Maturation of Climacteric Fruits
Jhoorhanah A. Halim, Denni Kurniawan, Dina S. Laila, Allysa Norjemee, Nuur A. L. Nesseruddin, Asrarul A. Noraidi, and Beston F. Nore
Formulation of Naturally Flavoured Mineral Water with Curcuma Longa
Zumirra Affno, Aida M. Basri, and Beston F. Nore
Development of Halalan Tayyiban Plant-Based Cheese Formulations
Hasna B. Mazalana, Mas M. Rambli, Syazana A. Lim, and Beston F. Nore
Food Labelling Practices of Local Products in Brunei Darussalam
Asrarul A. Noraidi, Zikri Zulkifli, Aida M. Basri, Ernina Rani, and Beston F. Nore
Youth Resilience Toward Climate Smart Agriculture Technology Adoption in Brunei Darussalam
Rosita Hassan, Wida S. Suhaili, Beston F. Nore, and Mohamad A. Basuni
Unveiling the Antioxidant Properties of Stenochlaena Palustris and Diplazium Esculentum through Time-Dependent Analysis
Nurnajiihah A. Samad, Hasna B. Mazalan, Hazimah Sharifulazar, Aida M. Basri, and Masayoshi Arai
Nanocellulose synthesized from sugarcane bagasse (S. officinarum) via alkaline-mechanical process and its characterization
Wafiqah Daim, Hiroshi Uyama, and Syazana Abdullah Lim
Protein Content Analysis on Brunei Delicacies: Kelupis Sulang and Sulang Fruit
Siti Nadia Saifullzan, Jhoorhanah A. Halim, Mas M. Rambli, and Aida M. Basri
Nutritional Quality of Cultured Giant Freshwater Prawns (Macrobrachium rosenbergii)
Nurul F.M.S. Rizal, Najeebah A. Tashim, Zuhairi Azahari, Aida M. Basri, Tiong H. Lim, Aqilah Junaidi, Suriayati Chuprat, Seno A. Putra, and Hanif Fakhrurroja
Rice Farmer’s Perception and Factors Influencing Intention and Attitude on Adoption of Hybrid Rice
Ahmad Mas'Oud Muhd Halimi and Ulaganathan Subramanian
Innovative Approaches and Challenges in Brunei's Agricultural Management
Nuramalina Manshor and Ulaganathan Subramanian
Direct Blue 86 textile dye removal from aqueous solution using rice husk-based adsorbent
M. Zulbahari M. Zua, Muhammad Raza Ul Mustafa, Mohamed Hasnain Isa, Teh Sabariah Binti Abd Manan, Naimah Ibrahim, Rozeana Hj Md Juani, Wida Susanty Hj Suhaili, Asmaal Muizz Sallehhin Bin Hj Mohammad Sultan, and Zuliana Binti Hj Nayan
Guest Editors
- i) Dr. Namasivayam Navaranjan
- ii) Professor Dr. Duraisamy
Sambasivam Sankar - iii) Professor Dr. Beston Faiek Nore
- iv) Dr. Syazana binti Abdullah Lim
@ Suzana Lim Swee Ling