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ASEAN Journal on Science and Technology for Development

Welcome to the ASEAN Journal on Science and Technology for Development (AJSTD), a publication dedicated to advancing scientific and technological innovation within the dynamic and diverse landscape of Southeast Asia. At AJSTD, our mission is to foster and expedite the discovery and application of cutting-edge advancements in science and technology across the ASEAN region, ultimately resulting in greater prosperity for its people. Our journal encompasses a broad spectrum of technology-related fields, ranging from biotechnology to non-conventional energy research, materials science, and beyond. Published in cooperation with the ASEAN Committee on Science and Technology (COST) and driven by the academic excellence of Universiti Brunei Darussalam, AJSTD serves as a vital conduit for the exchange of knowledge and ideas, with the collective goal of propelling innovation and development throughout Southeast Asia.

See the Aims and Scope for a complete coverage of the journal.

Current Issue: Volume 40, Number 2 (2023) Sustainable Innovations in Agrotechnology, Beverage, and Food Science Part 1

Special Issue Articles

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Technological Advancements in Brunei’s Local Agriculture and Fisheries Companies: An Exploratory Study Based on Field Observations
Muhammad Firdaus Mujibuddin Syah Mustafa, Navaranjan Namasivayam, Hong Shyang Pei, Fatnin Farhanah Alihan, Amni Sahilah Sahrullamzah, and Khairina Umairah Takiyaudin

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Physicochemical Characterization of Edible Insect Oils: Insights into Fatty Acid Composition, Thermal Behavior and Quality Parameters
Eng-Tong Phuah, Yee-Ying Lee, Teck-Kim Tang, Guanghui Li, Shyang-Pei Hong, and Syazana Abdullah Lim

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The effect of biochar from plant materials on agricultural acid sulfate soil: a laboratory incubation
Syazwan Sulaiman, Namasivayam Navaranjan, Guillermo Hernandez-Ramirez, Zohrah Sulaiman, and Kathereen Liew

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Application of Three of Selected Medicinal Plant Extracts in Brunei Darussalam to Improve Shelf Life of Poultry Product
Hazirah Abd Hamid, Namasivayam Navaranjan, Zohrah Sulaiman, and Aida Maryam binti Hj Basri

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Prevalence of Resistant Escherichia coli Isolated from Local Meats Sold in Tema Metropolis, Ghana
Frederick Adzitey, Innocent Allan Anachinaba, Charles Addo-Quaye Brown, Nurul Huda, and Masmuniri Rambli

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Byproducts of Tropical Marine Processing as a Candidate for Industrial Food Ingredients: An Appraisal on Macro and Micronutrients
Abdul Aziz Jaziri, Hajariah Hasanuddin, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Masmunira Rambli, and Nurul Huda

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Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, and Masmunira Rambli

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Release behavior of Butterfly Pea anthocyanins from Sago starch micro-composite films under food stimulants
Afiqah Nabihah Ahmad, Eng Tong Phuah, Namasivayam Navaranjan, and Syazana Abdullah Lim

Guest Editors

i) Dr. Namasivayam Navaranjan
ii) Professor Dr. Duraisamy
Sambasivam Sankar
iii) Professor Dr. Nore Beston
iv) Dr. Syazana binti Abdullah Lim
@ Suzana Lim Swee Ling