ASEAN Journal on Science and Technology for Development

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Development of Halalan Tayyiban Plant-Based Cheese Formulations
Hasna B. Mazalana, Mas M. Rambli, Syazana A. Lim, and Beston F. Nore

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Nutritional Quality of Cultured Giant Freshwater Prawns (Macrobrachium rosenbergii)
Nurul F.M.S. Rizal, Najeebah A. Tashim, Zuhairi Azahari, Aida M. Basri, Tiong H. Lim, Aqilah Junaidi, Suriayati Chuprat, Seno A. Putra, and Hanif Fakhrurroja

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Assessment of Novel Plant-Based Fat Efficiency in Comminuted Chicken Meat System
Salma Mohamad Yusop, Shu Jo Lin, Nurkhuzaiah Kamaruzaman, and Nurlisa Mohd Azhari

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Recent Advance in Biodegradable Packaging from Banana Plant Feedstock: A Comprehensive Review
M. Atiq Juani and Namasivayam Navaranjan

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Youth Resilience Toward Climate Smart Agriculture Technology Adoption in Brunei Darussalam
Rosita Hassan, Wida S. Suhaili, Beston F. Nore, and Mohamad A. Basuni

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Nanocellulose synthesized from sugarcane bagasse (S. officinarum) via alkaline-mechanical process and its characterization
Wafiqah Daim, Hiroshi Uyama, and Syazana Abdullah Lim

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Rice Farmer’s Perception and Factors Influencing Intention and Attitude on Adoption of Hybrid Rice
Ahmad Mas'Oud Muhd Halimi and Ulaganathan Subramanian

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Unveiling the Antioxidant Properties of Stenochlaena Palustris and Diplazium Esculentum through Time-Dependent Analysis
Nurnajiihah A. Samad, Hasna B. Mazalan, Hazimah Sharifulazar, Aida M. Basri, and Masayoshi Arai

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Developing Herbal-Based Beverage Fermentation Using Saccharomyces Cerevisiae: The Physico-Chemical Properties
Siti Madihah Mohd Don, Mas Munira Rambli, and Beston Faiek Nore

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Technological Advancements in Brunei’s Local Agriculture and Fisheries Companies: An Exploratory Study Based on Field Observations
Muhammad Firdaus Mujibuddin Syah Mustafa, Navaranjan Namasivayam, Hong Shyang Pei, Fatnin Farhanah Alihan, Amni Sahilah Sahrullamzah, and Khairina Umairah Takiyaudin