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Developing Herbal-Based Beverage Fermentation Using Saccharomyces Cerevisiae: The Physico-Chemical Properties
Siti Madihah Mohd Don, Mas Munira Rambli, and Beston Faiek Nore

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Technological Advancements in Brunei’s Local Agriculture and Fisheries Companies: An Exploratory Study Based on Field Observations
Muhammad Firdaus Mujibuddin Syah Mustafa, Navaranjan Namasivayam, Hong Shyang Pei, Fatnin Farhanah Alihan, Amni Sahilah Sahrullamzah, and Khairina Umairah Takiyaudin

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Exploring the Impact of Vented Packaging Configurations on Airflow Patterns and Cooling Consistency for Muskmelons in a Cold Storage Environment
Nur Wafidah Roslan, Namasivayam Navaranjan, Zohrah Sulaiman, and Naseem Uddin

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Physicochemical Characterization of Edible Insect Oils: Insights into Fatty Acid Composition, Thermal Behavior and Quality Parameters
Eng-Tong Phuah, Yee-Ying Lee, Teck-Kim Tang, Guanghui Li, Shyang-Pei Hong, and Syazana Abdullah Lim

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Recent Advance in Biodegradable Packaging from Banana Plant Feedstock: A Comprehensive Review
M. Atiq Juani and Namasivayam Navaranjan

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Evaluation of Physicochemical Properties of Chicken Sausages containing Whey Protein Isolate and Guar Gum
Nur Hamizah Hamid and Namasivayam Navaranjan

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The effect of biochar from plant materials on agricultural acid sulfate soil: a laboratory incubation
Syazwan Sulaiman, Namasivayam Navaranjan, Guillermo Hernandez-Ramirez, Zohrah Sulaiman, and Kathereen Liew

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Unlocking Antioxidant Potential: Comparative Analysis of Sembada 188 and Keladi Rice as Functional Ingredients in Novel Food Production
Mas Munira Rambli, Natasha Azamain, and Eng-Tong Phuah

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Preliminary Study on the Effects of Vinegar as Pre- Treatment for the Oven-Drying of Pacific Yellowtail Emperor (Lethrinus atkinsoni) Fillets
Nurisa A. Suhaili, Rafael S. Jamih, Normina A. Abubakar, Jaro O. Ajik, and Merilyn Q. Amlani

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Application of Three of Selected Medicinal Plant Extracts in Brunei Darussalam to Improve Shelf Life of Poultry Product
Hazirah Abd Hamid, Namasivayam Navaranjan, Zohrah Sulaiman, and Aida Maryam binti Hj Basri

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Prevalence of Resistant Escherichia coli Isolated from Local Meats Sold in Tema Metropolis, Ghana
Frederick Adzitey, Innocent Allan Anachinaba, Charles Addo-Quaye Brown, Nurul Huda, and Masmuniri Rambli

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Assessing the Organic Acids-solubilized Collagen Derived from the Skin of Unicornfish (Naso reticulatus Randall, 2011) on Physicochemical and Structural Characteristics: Toward Alternative Source for Industrial Applications
Dayang Fazrianie Harianto, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Masmunira Rambli, and Nurul Huda

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Byproducts of Tropical Marine Processing as a Candidate for Industrial Food Ingredients: An Appraisal on Macro and Micronutrients
Abdul Aziz Jaziri, Hajariah Hasanuddin, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Masmunira Rambli, and Nurul Huda

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Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, and Masmunira Rambli

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Antioxidant and Antimicrobial Properties of Yellow Mealworm (Tenebrio molitor) Protein Concentrates and Hydrolysates Derived from Varied Dietary Regimens
Shyang-Pei Hong, Eng-Tong Phuah, Wey-Lim Wong, Yee-Ying Lee, Teck-Kim Tang, and Ali Yassoralipour

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Release behavior of Butterfly Pea anthocyanins from Sago starch micro-composite films under food stimulants
Afiqah Nabihah Ahmad, Eng Tong Phuah, Namasivayam Navaranjan, and Syazana Abdullah Lim