ASEAN Journal on Science and Technology for Development
Publication Date
11-24-2017
Recommended Citation
H. B., Christian John
(2017)
"The development and evaluation of microbiological standards for food,"
ASEAN Journal on Science and Technology for Development: Vol. 2:
No.
1, Article 6.
DOI: https://doi.org/10.29037/ajstd.295
Available at:
https://ajstd.ubd.edu.bn/journal/vol2/iss1/6