• Home
  • Search
  • Browse Collections
  • My Account
  • About
  • DC Network Digital Commons Network™
Skip to main content
  • Home
  • About
  • FAQ
  • My Account
ASEAN Journal on Science and Technology for Development ASEAN
  •  
  •  

Home > JOURNAL > Vol. 18 (2001) > No. 2

 

ASEAN Journal on Science and Technology for Development

Volume 18, Number 2 (2001)

Journal Articles

PDF

Effects of pressure on thermal contact resistance for rough mating surfaces
Abdullah, M. Z.; Yau, Y. C.; Alauddin And, Z. A. Zainal; and Seetharamu K. N.

PDF

Optical ph sensing material prepared from doped sol-gel film for use in acid-base titration
Ahmad Musa and Tan T.W.

PDF

Membrane cleaning using electric pulse in dead end ultrafiltration of proteinaceous solution
Ahmad' A.L. and Azid And I.A.

PDF

Developm ent of carboxymethylcellulose from nata de coco
Manguiat, Lydia S.; Sabularse And, Veronica C.; and Sabularse Dario C. Sabularse

PDF

Forecasting water demand using back propagation networks in the operation of reservoirs in the citarum cascade, west java, indonesia
Mashudi Mulya R.

PDF

The mechanical properties of fly ash concrete prepared and cured at high temperatures
Munaf D.R., Besari M.S., IqbaP M.M., and Kadir And I.

PDF

Characteristics of unsupported alumina membrane prepared using sol-gel technique
Othman M.R., Ahmad A.L., and Mukhtar H.

PDF

Characteristics of unsupported alumina membrane prepared using sol-gel technique
Othman, M.R.; Ahmad, A.L.; and Mukhtar And H.

 
 
 
  • Journal Home
  • About This Journal
  • Aims & Scope
  • Editorial Board
  • Editorial Policies
  • Information for Authors
  • News & Call for papers
  • Contact Information
  • Submit Article
  • Most Popular Papers
  • Receive Email Notices or RSS
  • Special Issues:

  • Business Innovation for the Sustainable Development Goals (SDGs) Part 2
  • Business Innovation for the Sustainable Development Goals (SDGs) Part 1
  • Sustainable Innovations in Agrotechnology, Beverage, and Food Science Part 2
  • Sustainable Innovations in Agrotechnology, Beverage, and Food Science Part 1

 

Search

Advanced Search

E-ISSN: 2224-9028

P-ISSN: 0217-5460

 
Elsevier - Digital Commons

Home | About | FAQ | My Account | Accessibility Statement

Privacy Copyright